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Evidence Guide: AMPA3134 - Overview of the NLIS Pork

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3134 - Overview of the NLIS Pork

What evidence can you provide to prove your understanding of each of the following citeria?

Describe the history of the NLIS(Pork) and its benefit to industry

  1. Explain why the industry has implemented NLIS (Pork)
  2. Explain the benefits of the NLIS (Pork) to industry
Explain why the industry has implemented NLIS (Pork)

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the benefits of the NLIS (Pork) to industry

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the nature and function of a Property Identification Code (PIC)

  1. Identify the component parts of a PIC
  2. Explain the importance of the PIC to the NLIS
Identify the component parts of a PIC

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the importance of the PIC to the NLIS

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe and interpret the data contained on a National Vendor Declaration (NVD)

  1. Explain the purpose of an NVD
  2. Explain the information contained on an NVD
  3. Interpret the importance of the various details on the NVD for an abattoir
  4. Identify the various mistakes that can be made by producers when completing NVDs
  5. Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in
  6. Describe the path of the NVD from producer to processor
Explain the purpose of an NVD

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the information contained on an NVD

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interpret the importance of the various details on the NVD for an abattoir

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the various mistakes that can be made by producers when completing NVDs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the path of the NVD from producer to processor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete a review of an NVD as received by a meat processor

  1. Identify the important information on an NVD
  2. Identify errors
  3. Describe the corrective actions to be taken
Identify the important information on an NVD

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify errors

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the corrective actions to be taken

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the purpose of tattoos and tags for pig and identification

  1. Explain the purpose of tattoos and tags and the information that this provides
Explain the purpose of tattoos and tags and the information that this provides

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the various NLIS regulations that apply to producers, saleyards and meat processors

  1. Identify and explain the role of the various bodies associated with the NLIS
  2. Describe the NLIS regulatory obligations for slaughtering establishments
  3. Describe the corrective action to be taken with pigs not appropriately tagged or tattooed
Identify and explain the role of the various bodies associated with the NLIS

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the NLIS regulatory obligations for slaughtering establishments

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the corrective action to be taken with pigs not appropriately tagged or tattooed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the function of the kill sheet

  1. Explain the purpose of a kill sheet and who prepares it
  2. Identify the various component parts of a kill sheet and the information contained in it
  3. Explain the importance of following the kill sheet schedule
Explain the purpose of a kill sheet and who prepares it

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the various component parts of a kill sheet and the information contained in it

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the importance of following the kill sheet schedule

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Describe the history of the NLIS(Pork) and its benefit to industry

1.1 Explain why the industry has implemented NLIS (Pork)

1.2 Explain the benefits of the NLIS (Pork) to industry

2. Describe the nature and function of a Property Identification Code (PIC)

2.1 Identify the component parts of a PIC

2.2 Explain the importance of the PIC to the NLIS

3. Describe and interpret the data contained on a National Vendor Declaration (NVD)

3.1 Explain the purpose of an NVD

3.2 Explain the information contained on an NVD

3.3 Interpret the importance of the various details on the NVD for an abattoir

3.4 Identify the various mistakes that can be made by producers when completing NVDs

3.5 Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in

3.6 Describe the path of the NVD from producer to processor

4. Complete a review of an NVD as received by a meat processor

4.1 Identify the important information on an NVD

4.2 Identify errors

4.3 Describe the corrective actions to be taken

5. Explain the purpose of tattoos and tags for pig and identification

5.1 Explain the purpose of tattoos and tags and the information that this provides

6. Identify the various NLIS regulations that apply to producers, saleyards and meat processors

6.1 Identify and explain the role of the various bodies associated with the NLIS

6.2 Describe the NLIS regulatory obligations for slaughtering establishments

6.3 Describe the corrective action to be taken with pigs not appropriately tagged or tattooed

7. Describe the function of the kill sheet

7.1 Explain the purpose of a kill sheet and who prepares it

7.2 Identify the various component parts of a kill sheet and the information contained in it

7.3 Explain the importance of following the kill sheet schedule

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Describe the history of the NLIS(Pork) and its benefit to industry

1.1 Explain why the industry has implemented NLIS (Pork)

1.2 Explain the benefits of the NLIS (Pork) to industry

2. Describe the nature and function of a Property Identification Code (PIC)

2.1 Identify the component parts of a PIC

2.2 Explain the importance of the PIC to the NLIS

3. Describe and interpret the data contained on a National Vendor Declaration (NVD)

3.1 Explain the purpose of an NVD

3.2 Explain the information contained on an NVD

3.3 Interpret the importance of the various details on the NVD for an abattoir

3.4 Identify the various mistakes that can be made by producers when completing NVDs

3.5 Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in

3.6 Describe the path of the NVD from producer to processor

4. Complete a review of an NVD as received by a meat processor

4.1 Identify the important information on an NVD

4.2 Identify errors

4.3 Describe the corrective actions to be taken

5. Explain the purpose of tattoos and tags for pig and identification

5.1 Explain the purpose of tattoos and tags and the information that this provides

6. Identify the various NLIS regulations that apply to producers, saleyards and meat processors

6.1 Identify and explain the role of the various bodies associated with the NLIS

6.2 Describe the NLIS regulatory obligations for slaughtering establishments

6.3 Describe the corrective action to be taken with pigs not appropriately tagged or tattooed

7. Describe the function of the kill sheet

7.1 Explain the purpose of a kill sheet and who prepares it

7.2 Identify the various component parts of a kill sheet and the information contained in it

7.3 Explain the importance of following the kill sheet schedule

The candidate must describe the mob based National Livestock Identification System (NLIS) for pigs.

The candidate must:

describe the history of the NLIS and its benefit to industry

describe the nature and function of a PIC

describe and interpret the data contained on an NVD

complete a review of an NVD as received by a meat processor

identify the various types of NLIS identification (tattoos and tags) for pigs

identify the various NLIS regulations that apply to producers, saleyards and meat processors

describe the function of the kill sheet

take appropriate steps to minimise workplace health and safety risks when working with livestock

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

the NLIS(Pork) system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability

the fundamental benefits of the NLIS to industry

NLIS identification systems (tattoos and tags) and their purpose and function in the NLIS

NLIS regulatory requirements in relation to abattoirs

the purpose of a (National Vendor Declaration) NVD

the information contained on an NVD

the nature and purpose of Property Identification Codes

purpose, nature of and regulations underpinning the use of PICs

the role of Post-Sale Summaries (PSSs)

the function of the kill sheet

Range Statement